PREP TIME 15 min COOK TIME 3 hours MAKES ½ gallon Ingredients 8-10 apples ½ to 1 cup of sugar 4 tablespoons of cinnamon 4 tablespoons of allspice Directions 1. Quarter the apples. (You do not have to remove the seeds or peel). 2. Put the apples and sugar in a large pot and fill […]
Christmas
COOK TIME 30 min Ingredients 1 dozen eggs 2 teaspoons of Dijon mustard 1/3 cup of mayonnaise 1 tablespoon of minced onion or shallot ¼ teaspoon of Tabasco Salt and pepper Paprika and/or capers Directions 1. Hard boil the eggs. 2. Let eggs sit for 10-15 minutes before peeling. 3. Slice each egg in half […]
PREP TIME 20 min COOK TIME 25 min MAKES 30-40 balls Ingredients 1 pound of frozen chopped spinach, thawed 5 beaten eggs 1 large, minced onion 10 tablespoons of melted margarine 1 cup of shredded Parmesan 2 minced, garlic cloves ½ teaspoon of dried thyme leaves ½ teaspoon of cayenne pepper 1 ¾ cup of […]
PREP TIME 5 min COOK TIME30 min Ingredients ½  pound of chestnuts Directions 1. Preheat your oven to 425 degrees F. 2. Cut a large X through the skin of the chestnut on the flat side. 3. Place on a baking pan and roast for about 30-40 minutes. 4. Shake the pan intermittently while they […]
MAKES 30 balls Ingredients 1 pound of ground pork sausage 2 cups of biscuit baking mix 1 pound of shredded, sharp cheddar cheese Directions 1. Preheat your oven to 350 degrees F. 2. Combine all of the ingredients in large bowl. 3. Form the mixture into walnut sized balls and place them on a baking […]
PREP TIME 5 min COOK TIME 15 min Ingredients 6 cups of whole, unblanched almonds 1 teaspoon of ground coriander 1 teaspoon of ground cumin 3 tablespoons of brown sugar 1 ½ teaspoons of Worcestershire sauce ¾ teaspoon of cayenne pepper 1 ½ teaspoons of salt Directions 1. Preheat your oven to 325 degrees F. […]
PREP TIME 10 min COOK TIME 17 min Ingredients 1 package of baby portabella mushrooms 4 ounces of soft cream cheese 1 minced garlic clove 4 slices of cooked and crumbled bacon ½ cup of shredded cheddar cheese 1 tablespoon of fresh, chopped parsley Directions 1. Preheat your oven to 350 degrees F. 2. Remove […]
COOK TIME 30 min TOTAL TIME 1 hour Ingredients 24 baby portabella mushrooms with stems 2 tablespoons of unsalted butter 1 minced garlic clove 1 ½ teaspoons of finely chopped fresh oregano 1 cup of finely chopped pecans ½ teaspoon of salt ¼ teaspoon of black pepper 1 cup of heavy cream Directions 1. Preheat […]
PREP TIME 10 min COOK TIME 5 min Ingredients 1 cup of thawed, chopped frozen spinach 1 ½ cups of thawed, chopped frozen artichoke hearts 6 ounces of cream cheese ¼ cup of sour cream ¼ cup of mayonnaise 1/3 cup of grated Parmesan cheese  ½ teaspoon red pepper flakes ¼ teaspoon salt ¼ teaspoon […]